The term “chafing dish” derives from the French word chauffer, which literally means “to warm up.” Because of this, chafing dishes rely on moderate, indirect heat to keep their contents warm when they are placed in a big, shallow pan. Fuel, electricity, or induction heating are all options for generating the heat that is needed to heat a pan of water, which then turns into steam. This steam then warms the pan above it, which is now holding food.​

A chafing dish is a dish that is used to keep food that has previously been prepared warm. A buffet line will often be set up with various meals, and guests will help themselves to the food as they want. There are many various sorts of foodservice settings where chafing dishes may be found. They are most often found in catering events, banquet halls, and hotels, among other places. It’s important to remember that chafing dishes are only meant to keep food warm; they are not meant to be used for cooking.​

Chafing dishes with a glass top, both rectangular and circular, are used in many restaurants to serve hot food quickly. These chafing pans food warmers are used by every buffet restaurant to keep their prepared food warm, safe, and nutritious. With this chafing dish buffet set, food stores, catering houses, and community center restaurants may enhance their production while also increasing their brand value.​

For your clients at your buffet or restaurant, disposable chafing dish are one of the most dependable ways to keep food warm in a safe and sensible manner. Through the use of original materials and a reliable heating system, this Commercial Stainless-Steel Chafing Dish ensures the highest degree of food safety. This chafing dish is made of food-grade stainless steel and features a sturdy top to keep meals warm and protected. It makes use of an electric and a gel burning mechanism, both of which are safe and healthful.​

The pan of a Stainless Steel Chafing Dish Food Warmer is composed of stainless steel, which allows it to be long-lasting and durable. Stainless steel that has been food graded is used to assure food safety and healthy warming. This large pan allows you to showcase and keep any type of food warm for an extended period of time. It is possible to get an electric warmer chafing dish with a capacity of 6 to 14 litter. However, 8/9 litter capacity electric warming chafing dish is a well-known stainless-steel chafing dish that you can get on the market.​

A rectangular chafing dish is equipped with two different types of lids that may properly protect your food. There are two types of lids available: stainless steel and glass. Customers can see what they are eating without having to open the chafing dish because of the glass cover. There is also a steel cover with a glass pane to allow food to be nosed out of the chafing pans when they are not in use. You may get this chafing dish to improve the appearance of your establishment and attract more clients.​

Usually, little disposable gel chafing fuels were used as the heat source, but electric chafing dishes are now available as well. The gel can or box is held in place by built-in holders in the racks that hold the pans. Essentially, the heat is generated from below and is used to heat the water that is placed in the steam pan that is closest to the bottom.

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In addition to ensuring the safety of your food, the appearance of your buffet and restaurant is vital in attracting consumers. The exterior body of this business chafing dish buffet set is made of highly polished stainless steel, giving it an appealing and decorative appearance. It will be easier to attract guests and build high brand value with these chafing dishes in your restaurant since they are attractive in appearance and easy to clean.​

The term "chafing dish" comes from the French word chauffer, which literally means "to warm up." Because of this, chafing dishes rely on mild, indirect heat to keep their contents warm when they are placed in a large, shallow pan.​

Chafing dishes, regardless of their shape or size, employ water as a heat transfer medium to transfer heat from the heat source. Chafers should not be used for cooking food; rather, they should be used to keep food hot or warm while it is served. For the best results, cook the dish in the oven while using a chafer to keep it warm when serving.​

It is possible to operate a Stainless Steel Chafing Dish Food Warmer in two ways: electrically or manually. You will have to run the chafing dish warmer by gel if you do not want to use the most popular method of operation. This chafing warmer dish is equipped with both systems, which will be of great assistance to you. You are able to choose one of these two modes at your discretion.​

On the foldable chafing dish, there is a sturdy and durable shelf that will properly warm your prepared meal. Whenever you are using a gel burner to run the chafing dish, you must place the gel burner beneath the large pan of the industrial stainless steel food warmer (see illustration). In order to accommodate this, a sturdy and lasting shelf construction has been implemented in this chafing dish heater. This shelf aids in the containment of the gel box and the burning of the chafing dish in close proximity to the pan.​

The rectangular steel chafing dish includes two independent gel burner canisters, which allow you to keep your gel and heated food safely separate from one another. The temperature of the burner may need to be reduced when you are cooking heated meals. This intelligent burner container would come in handy in this situation. This is made possible because to the folding lid on the burner container. As a result, you won't have to worry about the temperature. Purchase this incredible chafing dish and watch your business grow exponentially.​

Rectangular and round, both designs are available for Stainless Steel Chafing Dish Food Warmer. You can choose your favorite one. You can also decide based on your decoration place of your restaurant and buffet. However, rectangular shape may save your space. But both shapes have a gorgeous looking and same durability. You also can buy both shapes to prepare a mix decoration.

How to set chafing dish?

Arranging a chafing dish is a easy task, but it can be completed quickly and securely if you follow these straightforward instructions:

Step-1: Place the base in the perfect point in which you plan to utilize it before proceeding.

Step-2: Remove the can lid from the chafing gasoline and place it into the holder. Attach the dampening lid on the holder and set the holder on the tabletop stand to complete the installation.

Step-3: Place the empty water pan in the stand and double-check that it is securely attached to the stand.

Step-4: Water should be about an inch deep in the water pan when it's ready to use.

Step-5: Light the gasoline with a stick lighter, being careful not to touch the flame with your palm.

Step-6: Close the cover of the water pan and place the hot food pan on top of the water pan.​

You just unscrew the cover from the chafing fuel container and light the gasoline within it to use it. Before lighting the fuel, place it in a holder with a pressure valve to ensure that you have complete control over the burn. All you have to do is rotate the top to enable more or less heat to reach the water tray as needed. Because the fumes of chafing fuel are combustible, as are the fumes of other spirit-based fuels, extra caution should be exercised while lighting with a long stem lighter.​

Having stock or not and comparing to the world market, this products price can be up & down. But right now, Stainless Steel Chafing Dish Food Warmer starting cost is 6,500 Taka price in Bangladesh. If you want to buy, the price can be up & down depending on the feature, specification and other customization.​