Commercial Gas Rice Steamer Machine is a high-quality and a unique rice steamer where you can steam rice in a proficient way.
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This Commercial Steamer Rice Cooker Machine delivers fast, reliable steaming performance for restaurants and catering kitchens. Its high-capacity chamber ensures uniform heat distribution and consistent results in every batch. Built with durable stainless steel and an efficient heating system, it supports heavy daily use while saving time and boosting overall kitchen productivity through quick, stable and continuous steaming operations.
Our commercial steamer cooker has the automatic electric ignition option, which means for this steamer has a built-in electronic device that automatically lights a gas burner. When turning the knob of this commercial steamer, it triggers an electrical spark to ignite the gas in the burner. Once you ignite the steam, you can adjust the flame to the desired temperature as needed.
This commercial steamer uses powerful side-mounted convection fans to circulate steam quickly and evenly across every tray. The equal temperature distribution ensures consistent cooking results in each batch. As a result, the steamed rice comes out fresh, fluffy and visually appealing perfect for restaurants that need fast, uniform and reliable production all day.
This commercial rice steamer offers an impressive cooking capacity of 48+ kg per batch, making it ideal for high-demand restaurants. Its fast steaming performance helps maintain smooth service during rush hours by delivering large quantities of perfectly cooked rice in less time. A reliable solution for boosting overall kitchen productivity and workflow efficiency.
This commercial gas rice steamer comes with a durable 12-tray configuration designed for heavy daily use. Each tray can steam up to 4 kg of rice per batch, allowing efficient production for busy restaurants. Its large capacity and stable steaming system ensure consistent results while significantly increasing overall kitchen output.
This commercial rice steamer features a built-in electric timer that makes batch cooking easier and ensures nonstop production. Simply set the desired time and the steamer continues operating automatically. When the timer beeps, your batch is perfectly steamed and ready to serve. It delivers consistent results while reducing manual monitoring and workload.
This commercial gas steamer is highly recommended for factories, school, government office, canteens of Bangladesh Navy, Bangladesh Army, BGB, Bangladesh Air Force, RAB Office, Hospital, Clinic, supermarket, hotel, mini super shop, Student Hostel, restaurant etc. where so many people order rice regularly. Commercial Steamer Rice Cooker Machine this machine will be life saver for those places.
This commercial rice steamer is designed for low maintenance, thanks to its high-quality generators and durable boiler system that operate efficiently without harsh chemicals. The user-friendly structure allows easy movement whenever needed, making it a practical choice for busy kitchens. Its reliable build ensures long-term performance with minimal upkeep.
Product Special Features
Product Specification
| Type | Steamers |
| Metal Type | Stainless Steel |
| Origin | China |
| Function | Multifunction |
| Operation | Automatic control |
| Key words | Steamer |
| Material | 304 Stainless steel |
| Feature | Sustainable low energy high speed |
| Certification | CE |
| Power | 3 KW |
| Voltage | 220V |
| Size | 450*610*940mm |
| Weight | 27kg |
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Commercial Gas Rice Steamer Machine is a high-quality and a unique rice steamer where you can steam rice in a proficient way.
It depends on how dry the rice is! You need to add ½ to 1 tumbler of water and mix through. Close the trays and press down the cook mode. When our rice steamer shifts to “Keep-Warm” mode, open the trays and stir the rice to check the compatibility. Keep repeating as needed until the rice is soft and moistened. Commercial Steamer Rice Cooker Machine
If utilizing a steamer just meet the steamer, add water to the tank and turn the steamer on with the rice and water in the bowl assembling on the steaming trays and put on the cover. Turn the heat on to get the water boiling again and boil for 30 minutes that will provide steam to heat and cook your rice.
• Weigh the right amount of rice and put it in a bowl.
• Soak the rice till the water turns clear.
• Shift the rice from the bowl to the inner pan of your rice cooker.
• Attach water to the rice cooker pan.
• Put the pan inside your rice cooker and lock the top.
Refill the box with your chosen vegetables and locate it over the water. You have to cover it with the trays and if you have the one-button style of the rice cooker, press the button. Steam the vegetables until they arrive your preferred position; then unplug the pot.
When the chicken boils in a soup tray, it stays moistened and provides a flavor to both the cooking food and the rice. Convenient one-pot procedures calling for the raw chicken to be added right into the food pot with your vegetables are harmless as long as you make sure to cook the chicken through to a secure temperature.
The answer is to steam the chicken rather than boil it. Commercial Steamer Rice Cooker Machine Steaming is a much kindlier way of cooking in water and is properly filled for proteins so that they are less prone to overcook and toughen.
Steaming is an excellent way of cooking boneless chicken breasts and small birds. It holds the flavor, care and moisture through the method of steam. It is a great method of cooking since no additional fat is used.
Steam cooking kills 99.9 percent of bacteria, germs and dust mites. It includes E. coli, Staph bacteria, Salmonella and other micro-organisms, surface molds, bacteria, viruses and other nasty things.
For recipes that fully cooked lobster meat boiling is the best approach. In distinction, steaming is more kind, allowing slightly more delicate meat. It saves a little more flavor and it's more lenient on the timing front. It's tougher to overcook a steamed lobster.
White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice) White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice) White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)
The steam heat cooks the vegetables, Commercial Steamer Rice Cooker Machine
and they are saved from the boiling water. No matter how you cook vegetables you are expected to waste some nutrients. Although other nutrients may be cleared when cooking. Take into concern that steaming employs less energy and water as well as does the least harm to nutrients.
Steaming is quicker than boiling. Steaming is more energetic and time-efficient than boiling. Since you are wasting your time if you are waiting for a big pot of water to boil while your hungry family sits becoming more starving.
Boiling needs time and vegetables are just boiled in water until enough cooked to a favored level of care. Steamed vegetables are cooked in a basket or vented container wherever they are not in the water, but are rather assembling above the tray of boiling water and are cooked by steam.
Bring water to a boil in a medium saucepan. Stir in white rice and salt, reduce heat, and simmer, covered, till rice is soft and has absorbed all the water, 16 to 18 minutes. Remove from heat, and let stand, covered, for 10 minutes.
Having stock or not and comparing to the world market, this products price can be up & down. But right now, The Commercial Steamer Rice Cooker Machine Starting Cost is 1,05,000 Taka Price in Bangladesh. If you want to buy, the price can be up & down depending on the feature, specification and other customization.
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The Commercial Rice Steamer Cooker Machine is fantastic! It cooks rice perfectly every time, saving time and effort in the kitchen. It's durable and easy to use, making it a must-have for any restaurant. Highly recommended for delicious, fluffy rice dishes!










I am Naymuzzaman Akanda from ROTEX Bangladesh Ltd. and purchased the Electric Steam Rice Cooker Machine (10 Tray) from Nobarun International under Invoice INV-756 dated 18-Nov-2025. I visited their Mohakhali DOHS office with a covered van, inspected the machine carefully, and then confirmed the order. The ZFG-10 model’s stainless-steel body, 8KW power, and 20kg/batch capacity work great. Their team was polite, helpful, and very professional.









I purchased this electric rice cooker under Invoice INV-212 dated 21-May-2024 for Bangladesh Police Headquarter. I’m impressed by the efficiency of the 10 trays and the 24kg steaming capacity. The rice remains soft and evenly textured every time. The stainless-steel design gives confidence for long-term use. A perfect solution for institutional meal service.

For Ad-din Akij Foundtation, I bought this Electric Steam Rice Cooker (Invoice INV-232, 26-Jun-2024). This machine has significantly improved our daily cooking efficiency. Each 24kg batch comes out perfectly steamed. The stainless-steel structure is strong, easy to clean, and ideal for continuous use.
We bought the 10-tray steam rice cooker for our Uttara setup through Invoice INV-680 (20-Aug-2025). The machine cooks 24kg of rice perfectly in one cycle, saving time and effort. The stainless-steel trays are hygienic and durable. It has brought remarkable convenience to our workflow.
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