First, fill the stainless steel milkshake cup with the wet ingredients. For a usual milkshake, use one-part milk and two-parts ice cream. Later, add two tablespoons of sugar and you may also add additional ingredients you would prefer. Use the volume marks on the side of the cup to monitor the number of ingredients for one milkshake. Use only extremely cold, whole milk to guarantee a foamy and creamy milkshake.
Tilt the head of a standing milkshake machine back. Slide the milkshake cup into the cup holder and drop down the head of the machine, submerging the spindle and blade into the contents. Never start the blade before submersion.
Turn the machine on. Move the cup cautiously up and down to properly blend the ingredients and to include air for froth. Keep the blade submerged consistently and monitor the blending of the ingredients, for example, strawberries or candy bar morsels to make sure that they are chopped perfectly enough to go through a straw.
Turn the switch off. Tilt the machine head backwards and then remove the cup. Pour the milkshake into a tall glass, using a spoon to ease it out of the cup. Clean the milkshake maker after every use.