🔹 Step 1: Prepare the Mixture
Take 1kg of ice cream powder and mix it with 3 liters of cool boiled water in a large mixing bowl.
🔹 Step 2: Mix Well
Stir the mixture thoroughly using a whisk or hand mixer until the powder is completely dissolved and smooth.
🔹 Step 3: Let It Rest
After mixing, let the mixture stand for 15 minutes to allow it to settle and activate fully.
🔹 Step 4: Pour into the Machine Tank
Carefully pour the mixture into the machine’s material tanks. Make sure not to spill.
🔹 Step 5: Ensure Even Distribution
Check that both tanks of the soft serve machine are filled evenly with the mixture.
🔹 Step 6: Start Refrigeration Process
Press the refrigeration/cooling button on the machine. Let it chill and mix for about 15 minutes.
🔹 Step 7: Check Readiness
Watch the display screen on the machine. Once it shows 100%, the ice cream is ready for serving.
🔹 Step 8: Serve the Ice Cream
Pull the handle of the machine to dispense the soft ice cream into cones or cups. Enjoy!
✅ Tips for Best Results:
- Use high-quality soft serve powder.
- Make sure the water is cool and boiled to remove any impurities.
- Clean the machine before and after each use.
