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Stainless Steel Commercial Boiling Pan

Product Code: CKE 1025

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High-Quality Stainless Steel Construction

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Stainless Steel Commercial Boiling Pans are made with 2 mm thick AISI-304 stainless steel, ensuring durability and resistance to corrosion. The tank is seamlessly integrated into the countertop through robotic welding, enhancing hygiene and structural integrity. Additionally, the bottom of the tank is constructed from AISI-316L stainless steel, known for its superior resistance to pitting and crevice corrosion. ​

Efficient Heating Control

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These boiling pans utilize an energy regulator to control heating, allowing for precise temperature management during the preparation of large volumes of soups, stews, and stocks. This feature ensures consistent cooking results and energy efficiency, making it ideal for high-demand commercial kitchens.

Integrated Drain Filter

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Each boiling pan is equipped with a filter in the drain pipe to retain food debris, preventing clogs and ensuring smooth operation. The filter is easy to disassemble, making cleaning straightforward and maintaining optimal hygiene standards in the kitchen.

User-Friendly Drainage Tap

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The drainage tap is designed for effortless operation and easy cleaning. Its ergonomic design ensures safe handling, allowing kitchen staff to efficiently manage the draining process without risk of spills or accidents.

Balanced Double-Walled Lid

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The boiling pans feature a double-walled lid balanced by a hinge with a front handle. The lid opens diagonally up to 75°, allowing it to remain open in any position. This design provides easy access to the pan's contents while minimizing heat loss during cooking.

Automatic Water Filling System

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The commercial boiling pans are equipped with an electro valve system that allows filling the tank with hot or cold water, activated by a single switch on the front panel. This feature simplifies the cooking process, enabling quick adjustments to water levels as needed.

Safety Valve with Athermic Handle

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The well-emptying process is managed by a 2-inch safety valve with a handle made from athermic material, ensuring safe and effortless handling. This design prevents accidental burns and enhances user safety during operation.

High-Temperature Enamelled Cast Iron Flue Protector

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The inclusion of a high-temperature enamelled cast iron flue protector ensures durability and protection against heat damage. This feature contributes to the longevity of the equipment, maintaining its performance over time.

Easy To Clean Design

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The embedded countertop is designed without grooves and features rounded edges, facilitating easy cleaning and maintenance. The tank's satin-finished walls further simplify comprehensive cleaning, ensuring a hygienic cooking environment

IPX5 Water Protection Rating

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Stainless Steel Commercial Boiling Pans are designed with an IPX5 grade water protection, indicating strong resistance against water ingress. This feature ensures the equipment's electrical components are safeguarded, enhancing safety and reliability in the demanding environment of a commercial kitchen.

Area of Use

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A boiling pan is a versatile piece of equipment ideal for commercial kitchens. It is commonly used in restaurants, hotels, catering services, hospitals, and industrial food production facilities. This equipment is designed for cooking large quantities of soups, sauces, stews, curries, and pasta. It is also widely used for boiling rice, vegetables, or even preparing sweet dishes like puddings. Boiling pans are essential for any establishment requiring efficient, large-scale food preparation.

Product Special Features

  • Excellent Temperature Control
  • Durable Stainless Steel
  • Energy-Efficient
  • Tilting Mechanism
  • Large Cooking Capacity
  • Easy Maintenance
  • Versatile Cooking
  • Fast Heating
  • Safe Operation
  • Customizable Sizes

Product Specification

Material

High-quality Stainless Steel

Capacity

Ranges from 50L to 500L (depending on model)

Heating System

Direct or Indirect Heating

Temperature Control

Automatic Temperature Control

Power

Electric (Varies by model, typically 10-18kW)

Dimensions

Varies by model (usually 800 x 900 x 850 mm)

Weight

Varies by capacity (e.g., 120kg for 100L)

Tilting Mechanism

Available in some models for easy pouring

Energy Efficiency

Energy-saving, quick heating system

Safety Features

Overheating protection, automatic shut-off

Applications

Suitable for soups, stews, sauces, stocks, etc.

Maintenance

Easy to clean, low maintenance

Customization

Available in different sizes and power options

Frequently asked questions and Answers

An SS (Stainless Steel) Commercial Boiling Pan is a robust kitchen appliance designed for cooking large volumes of food such as soups, stews, and sauces. Made from durable stainless steel, it ensures even heat distribution and is easy to clean. These pans are essential in commercial kitchens like restaurants and hotels, facilitating efficient bulk cooking.

An SS Commercial Boiling Pan works by using direct or indirect heat to cook large quantities of food evenly. The pan is heated through gas or electricity, and the stainless steel body ensures fast heat distribution. Many models have a tilting feature for easy pouring, making bulk cooking simple and efficient for commercial kitchens.

There are two main types of SS Commercial Boiling Pans: Direct Heating Boiling Pans and Indirect Heating Boiling Pans. Direct heating uses gas or electric heat directly under the pan, while indirect heating uses a water jacket system to distribute heat evenly. Both are ideal for
cooking large batches of food in commercial kitchens.

The capacity of a Stainless Steel Commercial Boiling Pan varies from 50 liters to over 500 liters. Larger pans are designed for bulk cooking, making them ideal for commercial kitchens like restaurants and hotels. The size you choose depends on your cooking volume and kitchen space.

Using an SS Commercial Boiling Pan is ideal for efficient, large-scale cooking. Made from durable stainless steel, it ensures even heat distribution, preventing food from burning. Its corrosion resistance makes it long-lasting and easy to clean. Perfect for commercial kitchens, it can handle high-volume cooking like soups, stews, and sauces.

SS Commercial Boiling Pans are commonly used in commercial kitchens, such as restaurants, hotels, and catering services. They are perfect for cooking large batches of food like soups, sauces, stews, and other bulk dishes. These pans are also found in institutional kitchens like schools, hospitals, and food processing plants for high-volume cooking.

You can make a variety of dishes in an SS Commercial Boiling Pan, including soups, stews, sauces, broths, and curries. It’s perfect for cooking large quantities of food, such as stocks, pasta, rice, and other bulk meals. This makes it an essential tool in commercial kitchens for efficient high-volume cooking.

An SS Commercial Boiling Pan is made of high-quality stainless steel, known for its durability, resistance to corrosion, and ability to distribute heat evenly. Stainless steel ensures that the pan is strong enough for heavy-duty use in commercial kitchens while remaining easy to clean and maintain, making it a reliable cooking tool.

The heating system in an SS Commercial Boiling Pan can be either direct or indirect. In direct heating, gas or electricity directly heats the pan's base, while in indirect heating, a water jacket system surrounds the pan, ensuring even heat distribution. Both systems help cook food efficiently, preventing burning and allowing for large-scale cooking.

Yes, many SS Commercial Boiling Pans come with automatic temperature control systems. These systems allow precise regulation of cooking temperatures, preventing overheating or undercooking. With built-in thermostats, the pan adjusts the heat to maintain consistent temperature levels, ensuring efficient and accurate cooking, especially in commercial kitchens with high-volume needs.
What is the lifetime of this product

The electricity bill for using an SS Commercial Boiling Pan in Bangladesh depends on factors like power rating, usage time, and electricity rates. For example, if a 10 kW pan is used for 4 hours daily, consuming 40 kWh, the cost would be around ৳320.00 per day, based on the average rate of ৳8.00 per kWh.

To operate an SS Commercial Boiling Pan, connect it to the power or gas supply. Turn it on using the control panel, and set the desired temperature using the thermostat. Add ingredients and monitor the cooking process for even heat distribution. Always follow manufacturer instructions for safe use and perform regular cleaning for optimal performance.

Yes, Stainless Steel Commercial Boiling Pans have several special features. They often include automatic temperature control, ensuring precise heat regulation. Some models have tilting mechanisms for easy pouring and durable stainless steel construction for long-lasting use. Additionally, many come with energy-efficient heating systems (direct or indirect) for even heat distribution, reducing cooking time and energy costs.

Having stock or not and comparing to the world market, this products price can be up & down. But right now, The Stainless Steel Commercial Boiling Pan Starting Price is 25,000 Taka Price in Bangladesh. If you want to buy, the price can be up & down depending on the feature, specification and other customization.

Product Reviews

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Fahad Karom

From Dhaka on 9th Aug, 2024

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