A vacuum packing sealing machine is an essential machine for the food/non-food packaging industries, especially for meat, seafood, and snacks. The air in the whole chamber, including air in the bags, is removed for best vacuum quality. The vacuum chamber sealer is made of real Stainless-steel material, thickness 4mm, so they are robust and don’t rust like as cheap machines. This machine has a wide application in food packaging industries, Hardware, chemical, textile products, etc. with high hygiene standards. So, you can find this Commercial Vacuum Packing Machine Near Me​

A single chamber vacuum machine is suitable for both home and commercial applications. This desktop machine contains small volume, lightweight, low energy consumption.
The double chamber vacuum machine is designed for medium and large-scale food or non-food product packing production. It has 2 working chambers and 1 swingable chamber cover. It features high packaging production output by working alternatively in the swinging chamber. When one vacuum room is closed, the other one can be prepared for vacuum packaging. So, the duel chambers work in turn improves packaging efficiency by 50% more than a single chamber vacuum machine. When working in big industries with large quantities of products, a double chamber machine is indispensable.​

The main parts of the commercial vacuum packing sealing machine are chamber lid, Handles, vacuum pump (it can be a bush or china brand), LCD control panel, Emergency stop button, SUS34 frame, Silicon strips, 4 wheels, and connecting rod.​

When working in catering industries with large quantities of products, a vacuum skin packaging machine is essential. The purpose of this packaging machine is to vacuum and seal food & non-food products with laminated plastic bags or aluminum foil bags.​

Yes. This commercial plastic bag vacuum sealing machine is able to print date information. There are a bunch of small numbers of molds (0 to 9).​

Products you can pack and seal with this robust machine:
1. Meat products including fresh, frozen, ground, bacon, burgers, cured meat products, etc.
2. Seafood and fish,
3. Pickled vegetables, dried fruits,
4. Cheese products (except soft cheese),
5. Non-food products (Medical/ Electronics/hardware etc.)​

The sealing bar of this tabletop vacuum packing machine is 12 inches. There can be different sizes of sealing bars. Available in our stock.​

It’s not suitable for the home. We have another machine which is home friendly. You will not regret it if you Buy a mini vacuum packing machine from us.​

The size of a double chamber packing sealing machine is 57 inches * 29 inches * 37 inches.​

The size of a double chamber packing sealing machine is 20 inches * 21 inches * 41 inches.​

The power for a single chamber vacuum machine is 0.9 KW. and
double chamber vacuum machine is 2.2 KW.​

No, this anti-spoiling Vacuum sealer for food packaging is not an automatic machine. It’s a semi-automatic machine.​

The weight of the vacuum sealing machine is 150 kg.​

The electrical specification of this machine:
380 voltage, 50 Hz, 3 phases.
So, it looks like the answer is YES. You can find this type of Commercial Vacuum Packing Machine Near Me.​

None of this. It’s actually 380 voltage.

The answer is absolute no. Yes, it’s very useful to keep your foods healthy but not all food can be vacuum-packed. Fresh vegetables and fruits can’t be vacuum packed directly, you need to process them firstly, by drying, balancing. Some foodstuffs contain anaerobic bacteria, which can grow without the presence of air. It may have a risk to your health. So the row mushrooms, garlic, fresh corn kernels, sunflower seeds, soft cheeses are not suitable to vacuum. Any food that is still at a hot temperature that also prohibited to vacuum.​

1. Confirm the power supply voltage and frequency used by the machine. It can save you from errors.
2. Please do not use this machine in a dusty environment.
3. When the machine is not used, the power should be cut off.
4. Replace the vacuum pump oil in time.
5. It must be confirmed that the vacuum pump has been filled with 2/3 of the vacuum pump oil.
6. Keep the inside and outside of the commercial vacuum packing sealing machine clean regularly.
7. Keep the instruction guide in a safe place.​

You can use laminated vacuum bags or aluminum foil bags for this plastic bag vacuum sealing machine.​

If you referring to a piece of meat that has been previously frozen and then vacuumed sealed then it will work.
What are the requirements of the installation environment for this machine?
Before using the vacuum packing machine, be sure to read the manual carefully and fully understand it.
1. Install the machine at a safe temperature. 5-30 degrees Celsius is the safe temperature.
2. Install the machine at standard atmospheric pressure.
3. Professional vacuum packing sealing machine must be kept upright when moving around or transporting.
4. Placed the machine on the level ground. It’s one of the elements of trouble-free operation.
5. Make sure there is enough space to change the vacuum pump oil.​

The chamber might be deep enough to do small chicken or duck. So, I don’t think so. It’s for meat cuts and similar.​

It has a powerful exhaust to ensure the normal use of the machine to extend machine life.​

In a single-chamber vacuum machine, it has a double seal line. The double chamber vacuum packaging machine has two vacuum rooms. Every room has a double seal line.​

1. Connect the power supply.
2. Turn on the power switch.
3. Set the sealing temperature and sealing time.
4. Keep the product on a sealing strip.
5. Press down the vacuum cover and began to vacuum.
6. When reached a certain period of vacuum degrees, then it began the sealing procedure.
7. After sealing, it enters the cooling condition and deflates.
8. The Whole packaging is completed.
9. Turn off the machine while packaging and sealing are completed.​

1. Space Saving. Vacuum sealers can save your valuable time.
2. Our commercial vacuum packing sealing machine preserves food by preventing the growth of mold or bacteria. No chemical preservatives are required.
3. Vacuum sealing protects your food from dehydration and freezer burn.
4. Reduced product loss, the same weight you pack and the same weight you sell.
5. Quick and efficient packaging.
6. Frozen food that is vacuum sealed lasts an average of 2-3 years.
7. Vacuum sealing can maintain food’s freshness and original flavor.
8. Vacuum sealer can save your money.
9. Allow saving in quantity buying, you may buy products in bulk at a low price. Prepacked and sell later.
10. Prevent electronic and hardware parts from oxidization.​

It works no matter the temperature with ZERO performance issues.

Dry food- 6 months to 24 months
Frozen food- Up to 36 months
Cooked food-3 Days to 14 Days
Raw Food- 2 week to 40 days​

Having stock or not and comparing to the world market, this products price can be up & down. But right now, The Commercial Vacuum Packing Machine Starting Cost is 1,20,000 Taka Price in Bangladesh.97 If you want to buy, the price can be up & down depending on the feature, specification and other customization.