counter top pressure fryer is called a commercial pressure fryer. It is used to cook food under pressure and heat, making the food cook faster and stay juicy. It is very popular in restaurants and hotels because it cooks food quickly and keeps its taste and quality. This fryer uses either gas or electricity to work. It helps cooks prepare fried food like chicken and other items much faster than normal frying. So, if you want good, tasty fried food in less time, henny penny pressure fryer is very helpful.

There are mainly two types of commercial pressure fryers. One type runs on electricity, and the other type runs on gas. Some machines can use both power sources, which is very helpful in places where power cuts happen. Also, there are different sizes and models depending on how much food you want to cook at once. Small models are for small shops, while bigger ones are for large restaurants or food factories. So, you can choose the one that fits your business needs.

Step 1: Heating The Oil

The fryer is turned on, and the heating element or gas burner quickly heats the oil inside the sealed pot to the desired cooking temperature.

Step 2: Loading The Food

Food, such as chicken pieces, is placed into the fry basket, which is then carefully lowered into the hot oil inside the pot.

Step 3: Sealing The Lid

The lid is closed and securely locked using the patented lid-lock system to maintain pressure inside the pot.

Step 4: Building Pressure

As the fryer heats, pressure builds up inside the sealed pot, raising the boiling point of the oil to cook the food faster and more evenly.

Step 5: Controlled Cooking

Temperature and cooking time are controlled via manual or programmable settings to ensure consistent and perfect results.

Step 6: Safety Pressure Release

Safety valves release any excess pressure automatically to prevent accidents during cooking.

Step 7: Ending The Cooking Cycle

When cooking is complete, the pressure is safely released through the pressure release valve, allowing the lid to be opened.

Step 8: Removing The Food

The basket is lifted out carefully, letting excess oil drain back into the pot.

Step 9: Oil Filtration

The built-in oil filtration system filters out food particles and quickly returns clean oil to the fryer, preserving oil quality.

Step 10: Food Ready To Serve

The food comes out crispy outside and juicy inside, thanks to the pressure cooking process.

This commercial pressure fryer machine is mostly used to cook fried chicken quickly and well. It can cook 4 to 6 pieces of chicken in one batch. Besides chicken, it can fry other foods like fish, potatoes, and snacks. It is perfect for making fast food menu items that need to be served hot and fresh. Restaurants, hotels, and food shops use this machine to make delicious fried food with less oil and less cooking time. So, you can prepare a variety of fried dishes easily.

Commercial pressure fryer for chicken is made of food-grade stainless steel, which is strong and safe for cooking. It has a rectangular pot for even cooking. It also has a screw handle lid which closes tightly to keep pressure inside. Safety valves and air release valves make the cooking safe. You can choose a manual, computer, or programmable control panel to set temperature and time easily. The machine also has built-in oil filtration and a strong oil pump to keep oil clean for reuse.

This commercial pressure fryer has a large capacity of about 24 to 25 liters. It can cook 4 to 6 pieces of chicken at a time, which helps restaurants serve many customers quickly. With this machine, you can prepare fried food faster than normal fryers, increasing your daily output. It is designed for high productivity, making it suitable for busy kitchens, hotels, and fast food restaurants where quick service is important.

Using commercial pressure fryer machine saves cooking time because it cooks food faster with pressure. It keeps food juicy and tasty by cooking in a sealed environment. The built-in oil filter system cleans oil quickly, which saves money on oil and keeps food healthier. It also reduces oil waste and is easy to clean and maintain. The machine is safe to use with safety valves and locks. Overall, it helps restaurants work faster and serve better quality food.

This fryer is mostly used in restaurants, hotels, fast food shops, and food factories. It is perfect for places that need to cook fried food quickly and in large quantities. It is less common in homes because of its size and power needs. Commercial kitchens with busy customer flow use this machine to keep up with demand and serve hot, fresh food quickly. It is also used in food shops like KFC-style fast food outlets.

henny penny gas pressure fryer is designed to be easy to use, but some basic training is helpful. Usually, operators learn how to set the cooking time and temperature on the control panel. They also learn how to safely open and close the lid and how to clean the oil filter. Training helps avoid mistakes and keeps the machine running well. Many suppliers provide manuals and support to help users learn quickly.

Maintenance is quite simple for commercial chicken broaster. The stainless steel body is easy to clean and does not rust. The oil filter system needs regular cleaning to keep the oil fresh. The basket and pot can be washed easily. Periodic checking of valves and seals is important to keep it safe. Regular cleaning and simple maintenance ensure the machine lasts long and works well.

The machine uses about 13.5KW of power when running on electricity. When running on gas, consumption depends on gas type and pressure. Overall, it is energy efficient because it cooks food faster and uses less oil. Using the built-in oil filter system also helps reduce overall energy and oil costs, saving money for the business.

After turning the machine on, it heats up quickly due to its high-quality heating element. Usually, it takes about 5 to 10 minutes to reach cooking temperature. Cooking a batch of chicken or other food takes about 10 to 15 minutes, depending on the menu. So, from start to finished food, it can take about 15 to 25 minutes.

The machine measures about 460mm in length, 960mm in width, and 1230mm in height. It weighs around 110 to 135 kilograms depending on the model. Because of its size, it needs a stable space in the kitchen and is not easy to move frequently. It comes with heavy-duty wheels that make moving easier when needed.

Regular maintenance every 3 to 6 months is recommended depending on use. Daily cleaning of the oil filter and basket is important. Professional servicing once or twice a year helps keep valves, seals, and heating elements in good condition. Proper maintenance increases machine life and cooking quality.

This fryer is made with high-quality stainless steel and advanced features like oil filtration, safety valves, and programmable cooking cycles. It offers great flexibility with gas and electric options. It cooks food faster, keeps it juicy, and saves oil. Its easy cleaning and maintenance make it ideal for busy, high-end restaurants wanting reliable performance and tasty food every day.

Having stock or not and comparing to the world market, this products price can be up & down. But right now, The commercial pressure fryer machine Starting Price is 3,75,000 Taka Price in Bangladesh. If you want to buy, the price can be up & down depending on the feature, specification and other customization.