This is a commercial food dryer dehydrator machine. It is used to remove moisture from food items like fruits, vegetables, meat, and herbs using controlled heat and airflow. The goal of using this machine is to preserve food for a long time without using chemicals. It works by blowing hot air over food trays, which slowly removes the water content while keeping the nutrition and taste. People in Bangladesh can use this machine for small businesses, restaurants, or even home food drying. It helps store food safely and reduce wastage.

Food dehydrator machines come in different types based on size and capacity. Mainly, there are small home-use models and large commercial machines. This 20-tray version is a commercial-grade dehydrator. There are also options like 6-tray, 10-tray, 16-tray, or even 32-tray models depending on the user’s needs. The type of machine you choose depends on how much food you want to dry at one time. Bigger models have higher drying capacity and are suitable for business use.

This machine uses a fan and a heating system to create hot air. The hot air moves evenly around the trays inside the machine. When you place sliced fruits, vegetables, meat, or other items on the trays, the heat removes the moisture slowly. The machine has a digital control panel where you can set the temperature (between 30°C to 90°C) and time (up to 24 hours). Once you set it, the machine runs automatically. This process is called dehydration, and it helps keep food fresh and safe to eat for months.

This machine can be used to make dried fruits like mango, pineapple, banana, and jackfruit. It is also good for drying vegetables like carrots, beans, and spinach. Many people use it for beef jerky, dried fish, or chicken strips. Herbal tea makers use it to dry tulsi, mint, and other leaves. Pet treat manufacturers can dry natural dog treats. So, it supports many types of food production businesses in Bangladesh.

The machine has a rectangular stainless steel body with 20 removable trays inside. Each tray is made from food-grade stainless steel (304 type) and is designed to hold sliced food items. The front has a transparent door or glass panel, so you can see inside. It comes with a digital touch control panel where you can set time and temperature. The machine has overheat protection, a quiet fan, and even airflow to dry all trays equally. It also has an auto shut-off system, which is very useful.

The 20-tray model can hold a large quantity of food at one time. Each tray is about 40 cm x 38 cm, so the total area is big enough for around 15 to 20 kg of raw food per batch (depending on the food type). For example, you can dry around 10–12 kg of mango slices in one round. It takes 8–15 hours depending on moisture level. So in a full day, you can prepare 30–40 kg of dried products if used continuously.

This machine helps preserve food naturally without using chemicals. It extends the shelf life of food, which means you can sell or store it for a longer time. It reduces waste, saves money, and allows people to start small food businesses. It is easy to operate, and you can control temperature and time as needed. Since it is energy-efficient and quiet, it doesn’t disturb others. It also keeps nutrition intact and gives tasty results.

This dehydrator is ideal for commercial kitchens, food processing factories, dry food stores, restaurants, bakeries, and herbal product shops. Some people also use it at home for personal food preservation. In Bangladesh, it is useful for people in mango areas (like Rajshahi or Chapainawabganj), fish-drying zones, or tea/herb-based businesses. It can also be used in pet food stores for drying natural treats.

No special training is required. Anyone can learn to use it within 1–2 tries. The digital panel is easy to understand. Just wash and slice the food, place them on trays, set the temperature and time, and press start. The machine does the rest. There are also many video tutorials online. A simple user manual usually comes with the product.

The machine is very easy to maintain. Since the trays are removable, you can clean them with water and mild soap. The stainless steel body can be wiped with a soft cloth. The air vents should be kept clean for good airflow. Every few weeks, you should check the fan and heating parts for dust. If used carefully, it needs very little repair. A regular monthly cleaning is enough for smooth operation.

commercial fruit dryer machine’s uses around 2000 watts of electricity. If you run it for 10 hours, it will consume 20 units (kWh) of electricity. If your electricity rate is 10 taka per unit, that means 200 taka per batch. But if you dry 10–12 kg food, then per kg cost is very low. Also, if your product has a good selling price (like dried mango or jerky), then the profit easily covers the electricity cost.

The time depends on the type and moisture level of food. Generally, thin slices of fruits like mango or banana take 8 to 12 hours. Vegetables take around 6 to 10 hours. Meat and jerky may take 12 to 18 hours. The machine has a timer, so once you set it, you don’t need to watch it. It automatically stops when done. For business, this is very helpful because you can prepare food overnight.

The machine has a strong stainless steel cabinet. The general size is around 52 cm width, 50 cm depth, and 77 cm height. The packed size may be slightly bigger due to padding. It weighs around 30 kg. Each tray is about 40×38 cm, and the machine has 20 trays. You need a space of around 2.5 ft x 2 ft area to place it comfortably in your kitchen or workshop.

If you use the machine daily, it is good to clean trays every day after use. A deep cleaning of fan and air vents should be done once a month. You should also check the digital panel and heating system every 3–6 months. If used in dusty areas, clean the filters more regularly. No major servicing is needed unless the heating element or fan stops working.

Yes, for example:

Can I dry multiple types of food at once? Yes, but it is better to keep similar items on the same tray row. Fruits on one side and meat on another, to avoid mixing smells.

Does it create smoke or smell? No smoke. A light natural smell of the food will be present but not strong.

Can I keep it running overnight? Yes. commercial vegetable dryer’s designed to run safely with timer auto-shutoff.

Can it be used in rural areas with voltage issues? Yes, but it is better to use a voltage stabilizer to protect the machine.

Is it profitable for small business? Yes, if you dry seasonal fruits or make pet treats, it has very good profit potential.

Having stock or not and comparing to the world market, this products price can be up & down. But right now, The commercial food dryer dehydrator machine Starting Price is 80,000 Taka Price in Bangladesh. If you want to buy, the price can be up & down depending on the feature, specification and other customization.