A snow freeze ice cream machine is a specialized machine designed to produce soft, fluffy snowflake ice, commonly used for creating frozen desserts like Bingsu and other shaved ice treats. This machine operates by using advanced cooling technology to quickly freeze and shave the ice, producing smooth and consistent flakes. It’s especially popular in commercial settings like snack food factories, juice bars, coffee shops, and restaurants.

These machines are perfect for businesses that want to serve high-quality snowflake ice with minimal effort and maximum efficiency. They are easy to use, requiring just one click to start operation, and they can work with various liquids such as milk, juice, and flavored drinks to create the perfect snowflake ice.

The Snowflake Ice Cream Maker operates through a simple yet highly effective process. It quickly turns liquids into smooth, fluffy snowflake ice, making it ideal for creating frozen treats like Bingsu. Here's a step-by-step guide on how it works:

1. Prepare the Ingredients

First, you add the required ingredients, which could be milk, water, or other liquids like juice or flavored drinks, into the machine's raw material bucket. The machine is designed with a large-diameter port, making it easy to add these liquids without any hassle.

2. Start the Machine

Once the ingredients are in place, you simply press a button to start the machine. This action activates the machine’s compressor and cooling system. In just 2-3 minutes, the machine begins the freezing process.

3. Rapid Freezing

The Automatic Snowflake Ice Cream Machine uses high-efficiency cooling roller technology to rapidly freeze the liquid. Within just 3 seconds, the ice forms into a smooth, snowflake-like texture. This fast freezing ensures that the ice doesn't become hard or crunchy, maintaining the soft and fluffy texture needed for desserts.

4. Ice Formation

As the liquid freezes, the machine's blade shaves it into delicate, fluffy snowflakes. The rotation speed of the blade is adjustable, allowing you to customize the shape and consistency of the ice, based on the desired texture for your dish.

5. Continuous Ice Production

Once the machine is up and running, it can produce up to 180KG of snowflake ice every 24 hours, without interruption. This makes it perfect for high-demand environments like cafes, snack food factories, and restaurants.

6. Automatic Cooling & Heat Dissipation

The machine is designed with an efficient cooling system that continuously removes excess heat from the compressor, ensuring smooth operation and longer-lasting performance. The built-in heat dissipation holes help keep the system cool, preventing overheating during continuous operation.

7. Switch Flavors Quickly

The machine also allows for easy flavor changes. Within just 5 seconds, you can switch from one flavor to another, making it convenient for businesses that want to offer a variety of snowflake ice options.

By following these steps, the Snowflake Ice Cream Machine ensures a fast, efficient, and hassle-free ice-making process that produces high-quality, fluffy snowflake ice every time.

Snowflake Ice Cream Machines come in various types based on specific features, cooling methods, and capacities. Here are the main types you may encounter:

1. Air Cooling Type

This type of machine uses air to cool and freeze the liquid, making it ideal for environments where space and ventilation are not an issue. It’s energy-efficient and typically easier to maintain.

2. Water Cooling Type

A water-cooled Snowflake Ice Cream Machine uses water for the cooling process. This method offers more effective and consistent cooling, making it suitable for high-demand environments where continuous production of ice is necessary. Water cooling can help keep the machine running smoothly for longer periods.

3. Automatic & Manual Operation

Some machines are fully automatic, allowing you to start the process with just a button press. These machines are designed for ease of use, often requiring minimal supervision. Others may have more manual controls, offering flexibility for businesses that prefer more control over the ice-making process.

4. Small Capacity vs. Large Capacity

Snowflake ice machines come in a range of capacities, from smaller units that produce around 80-100 KG of ice per 24 hours, to large industrial machines that can produce up to 180 KG or more. The choice depends on the volume of ice you need and the scale of your business.

5. Milk Ice Cream vs. Regular Ice Machines

Some snow ball ice cream maker are specifically designed for making milk-based ice cream, while others are designed for producing traditional snowflake ice. The milk ice machines can handle ingredients like milk and cream to produce a rich, creamy texture, whereas traditional machines may work with a wider range of liquids like juice or flavored drinks.

6. Portable vs. Stationary Models

Portable models are smaller and more compact, making them ideal for smaller businesses or those with limited space. Stationary models, on the other hand, are larger and meant for permanent installation in high-volume settings, providing continuous, large-scale production.

Choosing the right type depends on your business needs, space, and desired ice quality.

The capacity of a snow ice cream maker refers to how much snowflake ice the machine can produce within a 24-hour period. Different models offer varying capacities depending on the scale of operation, and the most common capacities available are:

1. Small Capacity

o 80 KG per 24 hours

o Ideal for small businesses or establishments with lower customer traffic, such as small cafes or juice bars. These machines are compact and can efficiently produce enough ice for a moderate flow of customers.

2. Medium Capacity

o 125 KG per 24 hours

o A step up from the smaller models, this capacity is perfect for medium-sized restaurants or snack food factories. These machines can handle a moderate to high volume of customers, offering a good balance between size and production efficiency.

3. Large Capacity

o 170 KG per 24 hours

o Suitable for high-demand environments, such as large restaurants, cafes, or even commercial food production units. These machines can handle high volumes of ice production without interruption, making them ideal for businesses that offer a variety of snowflake ice-based treats.

4. Extra-Large Capacity

o Some commercial models can produce even more than 170 KG per 24 hours, catering to large-scale operations such as fast-food chains, event catering, or large snack food factories. These machines are built for continuous, high-efficiency operation.

The capacity you choose should depend on the size of your business and how much snowflake ice you expect to serve each day. Larger capacities are typically necessary for high-traffic businesses, while smaller capacities are more suited for establishments with a more limited customer base.

A Snowflake Ice Cream Machine is used primarily for producing high-quality snowflake ice, which is essential for creating popular frozen desserts like Bingsu (Korean shaved ice), snow cones, smoothies, and other icy treats. Here are the main reasons why businesses choose to use this machine:

1. Efficient Ice Production

Snowflake Ice Cream Machines are designed for rapid and continuous production of ice. They can produce large quantities of snowflake ice within a short period, allowing businesses to meet high demand without delays. The machine’s quick freezing technology ensures that ice is ready in just a few seconds, helping to speed up service.

2. High-Quality Snowflake Ice

These machines create soft, fluffy, and smooth snowflake ice that is perfect for a variety of desserts and drinks. Unlike traditional crushed ice, snowflake ice has a delicate texture that enhances the overall taste and presentation of frozen desserts, making them more appealing to customers.

3. Versatility

The machine can be used with a wide range of liquids, such as milk, juice, flavored drinks, and more. This versatility allows businesses to create different flavors and textures, providing a unique offering that can attract more customers. It’s perfect for milk-based ice creams, fruit-flavored ices, or even alcoholic snow cones.

4. Business Efficiency

Using a Snowflake Ice Cream Machine helps businesses save time and labor. The machine operates automatically, requiring minimal human effort to produce large quantities of ice quickly. With features like easy operation and low maintenance, it allows staff to focus on other tasks while the machine handles the ice production.

5. Appealing to Customers

Snowflake ice is a trendy and visually attractive dessert, especially in regions where shaved ice desserts like Bingsu are popular. Offering a unique and high-quality ice treat can help businesses stand out and attract customers who are looking for something refreshing and exciting.

6. Commercial-Grade Durability

Designed for commercial use, these machines are built to last and handle high volumes of ice production. Whether you're operating a juice bar, restaurant, or ice cream shop, the Snowflake Ice business Machine ensures that you can keep up with customer demand without frequent breakdowns.

7. Low Energy & High Speed

Many models are designed to be energy-efficient while still offering high-speed production, making them cost-effective over time. With minimal power consumption and fast operation, they are ideal for businesses looking to save on energy costs while maintaining high output.

In summary, the Snowflake Machine is used to create high-quality, fluffy ice quickly and efficiently, making it an essential tool for businesses in the frozen dessert and beverage industry.

The Snowflake Ice Cream Machine is made from high-quality materials to ensure durability, safety, and efficient performance. The main materials used in the construction of the machine are:

1. 304 Stainless Steel

The body of the machine is made of 304 stainless steel, which is known for its excellent resistance to corrosion, rust, and wear. This material ensures that the machine can withstand heavy use in commercial environments while maintaining a sleek and professional appearance.

2. Aluminum Alloy (for certain components)

Some parts of the machine, such as the frame and the outer body, are made from aluminum alloy. This material is lightweight, durable, and resistant to corrosion, making it ideal for components that need to be strong yet easy to handle.

3. High-Quality Stainless Steel Blades

The blades used in the machine are made from high-quality stainless steel, which ensures long-lasting sharpness and efficient ice shaving. Stainless steel is chosen for its strength, durability, and ability to produce smooth, consistent snowflake ice.

4. Imported Brand Compressor

The compressor, which plays a key role in the cooling process, is sourced from an imported brand known for its high efficiency and reliability. This ensures that the machine has a strong and consistent power source for rapid ice production while minimizing the failure rate.

5. Advanced Cooling Rollers and Components

The cooling system, including rollers and refrigeration components, is designed to maximize efficiency and speed. These parts work together to quickly freeze the liquid and form snowflake ice in just a few seconds.

6. Other Materials (Plastic, Rubber, etc.)

Various other materials like plastic, rubber seals, and gaskets are used for additional components such as control panels, water drainage systems, and protective covers. These materials help ensure that the machine operates smoothly, is easy to maintain, and remains safe during use.

Overall, the machine is made with a combination of high-quality stainless steel, aluminum alloy, and other durable materials to ensure that it operates efficiently and lasts for a long time in a commercial setting.

The electricity consumption of a Snow flake Ice Cream Machine depends on several factors, such as the machine's power rating, the frequency of use, and the duration of operation. However, I can provide you with an estimate based on the machine's power usage:

For a typical 600W Snowflake Ice Cream Machine running 6 hours a day, the monthly electricity cost would be around 1500 Taka, depending on the actual electricity rate in your area. If the machine operates for longer hours or if you use a higher-power model, the electricity cost would increase accordingly.

If you'd like a more accurate estimate, you can adjust the power consumption and usage hours based on your specific model and local electricity rates.

The Snowflake Ice-Cream Machine is designed for quick operation, ensuring minimal wait times and high efficiency. Here's how it works:

1. Startup Time:

The machine generally takes around 2-3 minutes to boot up and be ready for operation. This is the time it takes for the compressor and cooling system to stabilize and begin the freezing process.

2. Ice Production Time:

Once the machine is running, it takes only 3 seconds to form snowflake ice. The quick freezing speed ensures that ice is produced almost instantly, so you can serve customers or use the ice in your products without delay.

In summary, from turning on the machine to having snowflake ice ready for use, it takes about 3 minutes in total. This fast startup and ice production time make the machine ideal for busy commercial environments, where speed and efficiency are key.

Operating a Snowflake Ice-Cream Machine is simple and straightforward, making it easy for anyone to use, even with minimal experience. Here’s a step-by-step guide on how to operate the machine:

1. Prepare the Ingredients

• Add the liquid (milk, juice, flavored drinks, or other liquids) into the raw material bucket of the machine.

• The machine’s large-diameter blanking port makes it easy to pour the ingredients without spilling.

2. Turn On the Machine

• Press the power button to turn on the machine.

• The machine will take about 2-3 minutes to warm up and stabilize, as the compressor and cooling system start operating.

3. Adjust Settings (Optional)

• Depending on your desired output, you can adjust the speed of the ice production. Some machines allow you to change the rotation speed of the blades, which can affect the texture and consistency of the snowflake ice.

• You can also switch between different flavors quickly (usually within 5 seconds), if your machine is designed for that purpose.

4. Start Producing Ice

• Once the machine is fully operational, it will start shaving ice almost immediately. In about 3 seconds, the machine will produce soft, fluffy snowflake ice.

• If you want to stop the machine or pause the ice production, simply turn off the machine using the stop button.

5. Collect the Ice

• The snowflake ice will fall into the designated collection area or bin. Once the ice is ready, you can use it to prepare desserts or drinks such as Bingsu or snow cones.

6. Cleaning and Maintenance

• After use, make sure to clean the machine to maintain its efficiency. Empty any leftover liquids, wipe down the parts, and clean the raw material bucket and blades.

• Follow the manufacturer's cleaning instructions to ensure longevity and avoid any malfunctions.

7. Energy-saving Tips

• Turn off the machine when not in use to save energy.

• Regular maintenance, like cleaning the cooling system and checking the compressor, will also help ensure the machine runs smoothly and efficiently.

By following these simple steps, you can operate the Snow Ball type Ice Cream Machine with ease, producing high-quality snowflake ice in no time!

Having stock or not and comparing to the world market, this products price can be up & down. But right now, The Automatic Snowflake Ice Cream Machine Starting Price is 75,000 Taka Price in Bangladesh. If you want to buy, the price can be up & down depending on the feature, specification and other customization.