This is an automatic ice cream production machine designed to make hard ice cream and gelato in a consistent and efficient way. With a production capacity of up to 16 liters per hour, it is suitable for cafés, restaurants, dessert shops, and small food businesses that want reliable output without manual effort.

If you get a punctured tire on a hill and can't coast without killing the tire totally, park near the curb, turn the wheels towards that curb and safely block the wheels that are on the downside in order to stop the vehicle from rolling.

Businesses choose this machine because it reduces labor, saves time, and ensures consistent texture and taste in every batch. Automated controls allow operators to focus on serving customers instead of monitoring the production process, which is especially helpful during busy hours.

The body is made from food-grade stainless steel, which is durable, hygienic, and corrosion-resistant. This material is easy to clean and ideal for food-related environments where cleanliness and long-term performance are essential.

Yes. The machine is built for commercial use with a 1300W power rating, 220V / 50Hz compatibility, and a compact footprint. Its output capacity is well-suited for restaurants, cafés, street food setups, and new dessert businesses.

This model includes digital control, simple operation, automatic running, timer-based control, and an automatic cleaning function. These features help maintain consistent quality, reduce operator error, and minimize downtime after production. The compact size and efficient cooling system make it easy to integrate into small or medium kitchen spaces.

This Commercial gelato machine is designed for continuous commercial use. With short breaks after every few hours, it can be safely operated for 12 to 16 hours per day. These short pauses help protect the compressor and ensure long-term reliability.

The entire production process is automated. Features like one-touch operation and automatic cleaning reduce the need for constant supervision. Mixing, freezing, and washing are handled by the machine, saving both time and manpower.

Over time, this machine helps you maintain consistent product quality, which increases customer trust and repeat sales. Its stainless steel construction ensures durability, while low maintenance requirements reduce operational costs in the long run.

The machine measures 500 × 550 × 750 mm and has a net weight of 65 kg. Its compact vertical design makes it suitable for installation in small kitchens, cafés, or dessert counters without requiring large floor space.

Once powered on and configured, the cooling system reaches optimal temperature quickly. In most cases, the first batch can be ready within 10–15 minutes, depending on the recipe and ambient temperature.

Yes. Common spare parts are readily available. If a specific part is not immediately in stock, it can be arranged locally or imported when necessary. The goal is always to minimize downtime and keep your operation running smoothly.

Absolutely. With a production capacity of 16 liters per hour, it works well for busy cafés and restaurants, while its compact size also makes it ideal for startups and small businesses with limited space.

Yes. The digital control panel is simple and user-friendly. You only need to add the prepared mixture, set the timer, and start the process. A detailed user manual is also provided for guidance.

Yes. Nobarun International maintains its own service team. Since 2017, we have focused strongly on after-sales support, ensuring clients receive timely technical assistance when needed.

After the warranty expires, servicing costs remain very reasonable. Inside Dhaka, only a small service charge applies. For locations outside Dhaka, charges generally cover transportation and basic technician expenses.

Yes. The digital control system is designed for simplicity. Clear buttons and straightforward settings allow even new users to operate the machine confidently with minimal training.

Yes. In addition to hard ice cream, it can also be used to prepare gelato, sorbet, and frozen yogurt. This flexibility allows businesses to expand their dessert menu and attract a wider range of customers.

This ice Cream Machine runs fully on electricity and does not consume gas for operation. Gas (R22) is used only as a refrigerant inside the cooling system and does not add to running cost.
• Power consumption: 1300 watts (1.3 kW) per hour
Electricity Cost Breakdown (Commercial Rate: BDT 14 per unit):
• Per hour:
1.3 units × 14 = BDT 18.20
• 12 hours per day:
15.6 units = BDT 218.40 per day
• 24 hours continuous use:
31.2 units = BDT 436.80 per day
• 7 days (12 hours per day):
109.2 units = BDT 1,528.80
• 30 days (12 hours per day):
468 units = BDT 6,552
Note: Electricity cost is calculated based on an average commercial rate of BDT 14 per unit. Actual cost may vary slightly depending on location, meter type, and local electricity tariff.

The machine has a compact vertical design and a net weight of 65 kg, making it manageable for temporary setups such as fairs, food festivals, or outdoor catering. While it is not a handheld unit, it can be relocated when needed with proper handling and planning

This model operates on 220V / 50Hz power with a 1300W motor. It offers a production capacity of 16 liters per hour and uses R22 refrigerant (630 g). The body is made of food-grade stainless steel and complies with IEC standards, ISO 9001:2015, and CE certification.

Daily cleaning is simple thanks to the automatic wash function. For deeper cleaning, the stainless steel components are easily accessible, allowing hygienic maintenance without complex disassembly. Regular cleaning helps maintain consistent performance and product quality.

For technical issues that require on-site attention, our service team can visit your location. In some cases, for routine servicing or minor adjustments, bringing the unit to our workshop may be the faster and more practical option.

Yes. The machine is designed with built-in protection systems to help prevent damage caused by overheating or overload. These safeguards support safe operation during long working hours.

The stainless steel construction and commercial-grade internal components make it suitable for daily use in busy food businesses. With proper operation and routine maintenance, it performs reliably over long periods.

Automation reduces the need for manual labor, while energy-efficient operation helps control electricity expenses. Its durable design also lowers maintenance frequency, reducing long-term repair and downtime costs.

Yes. Consistent product quality, faster production, and lower operating costs allow businesses to serve more customers efficiently. This directly supports higher margins and better return on investment.

Absolutely. Given the warm climate and strong demand for frozen desserts, this High capacity ice cream production machine is well-suited for cafés, restaurants, dessert shops, and food startups across Bangladesh

The machine comes with a 1-year warranty covering core components. After the warranty period, we continue to offer servicing support and spare parts to keep your operation running smoothly.

Yes, installation support is available. Any associated cost depends on your location and setup requirements and will be communicated clearly in advance.